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العنوان
New concepts in management of obesity/
الناشر
Menoufya University. Faculty of Medicine. Department of Internal Medicine,
المؤلف
El-Hosary,Maher Taha
هيئة الاعداد
باحث / Maher Taha El-Hosary
مشرف / Farouk Foad Mohammed
مناقش / Reda Sedky Badr
مناقش / Sabry Abd Allah shoaeb
تاريخ النشر
2007 .
عدد الصفحات
126P.
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الطب
تاريخ الإجازة
1/1/2008
مكان الإجازة
جامعة المنوفية - كلية الطب - Department of Internal Medicine
الفهرس
Only 14 pages are availabe for public view

from 81

from 81

Abstract

Obesity is a condition in which excess body fat put a person at health risk. Excess body fat results from an imbalance of energy intake and energy expenditure total energy expenditure includes energy expended at rest, in physical activity and for metabolism. Obesity is an abnormal accumulation of body fat in proportion to body size. Overweight persons, although still technically obese, have a body-fat proportion that is intermediate between normal and obese. Ideally, an obesity classification system would be based on a practical measurement of body fat that could be performed in the office, would accurately predict diseases risk, and would have application to patients from diverse ethnic backgrounds.
The mostdirect measures of body fat, such as underwater weighing or dual-energy x-ray absorptiometry (DEXA) scanning, are impractical for use in a clinical setting. Indirect estimates of body fat are more clinically practical.