الفهرس Only 14 pages are availabe for public view
 |  | from | 176 |  |  |
| | | from | 176 | | |
Abstract
spent laying hens meat which is usually characterized by toughness consequently rather less desieable and difficult tomarket at a reasonable return, were processed into other more desirable products, where such underiable characteristics could be reduced, i.e. sausage.