الفهرس 
IntroductionOnly 14 pages are availabe for public view
 |  | from | 100 |  |  |
| | | from | 100 | | |
Abstract
:ructose also undergoes :’~’a[;f.ientation to forrnalc:.et1~·(.l.e ~nc..
:lI’aoinose. ’I’be latter SUGD.l1 I’eacts \’/i tb Gl~lcine ./ielrlin;:;
;lrcine and -’.;l1e gl~lcine del”’i vati ve of arabinose :ea~c to
\7itl1 the suear deI’ivative Oi.” glycine and 0. s..tgal” ;:;olec.r..:.:”s
\,1hicl1 cO:1tains one carbon t1”~om mOl’e than the 0111C1no.l ..• _~:U:”l.
reactions :::’al18 alon£; Jvl1e 1”oad J.eadil1C to tbe f’ol’r:;ation 0:’
the brown pigment since tl)e nat\ .... re :;i’ :”lle latter’ ;~~:,~:::.j.D..i is still ul~nown. Furthermore the brOVn1ing of the reaction
mixture solution’ takes place from the start and before most of the products described above have been detected.