الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
In this study the seeds of cowpea (vigna sinensis) variety Cream 7, grasspea (Lathyrus sativus L) unspecific variety and grains sorghum (sorghum bicolor , L Mench) variety hybrid sorghum 102 (high tannin content) were obtained from forage Research Section, filed crops research institute, Agricultural Research center, Giza, Egypt. The results could be summarized as follows :-
1- effect of germination on chemical composition.
2- effect of germination on sugares.
3-effect of germination on protein constituents.
4- effect of PH on albumins and globulins solubilities in cowpea and grasspea seeds.
5- effect of germination on free amino acids.
6- effect of germination on protein subwnits structure.