الفهرس 
Introduction
effect of the addition of some meat substitutes on the chemical composition of minced camel meatOnly 14 pages are availabe for public view
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Abstract
Survey study on minced meat of local in the from of hmmburger. Studying the chemical and bacteriologicl evaluation of minced camel meat and soybean flours and curds; as well as mixtures prepured from them. the effect of cooling and freazing storage on the chemical, bacteriological and organc leptic changes encountered of such products.