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Abstract
Biological studies on rats using some plants and their products in improvement the health states, using in study vegetables, legumes, herbs group and decoctions herbs. Group used 42 Albino rat (femal). All rats were fed on based diet for one week befor <srating the experiment for acllimatiztion, after one week period, the rats were dividede into three maine groups. The first group (ns 6 rats) was fed on the basal diet anly, as control negative C-(healthy rats). Group (1): Control positive was fed on basal diet containing 10% vegetables (group).
Group (2): C+ was fed on basal diet containing 10 % legumes group.
Group (3): C+ was fed on basal diet containing 10 % herbs group type (1).
Group (4): C+ was fed on basal diet containing 10 % herbs group type (2).
Group (5): C+ was fed on basal diet with 10 % herbs –1- decoction group type (1). Group (6): C+ was fed on basal diet with 10 % herbs–2- decoction group type (2). + Group (7): control positive group: C was fed on basal diet only. And after that coldeeting blood sample and working and biolchemical methods of analysis and exiting worgans, and resulting decrease in weight in some, rats ther fore, decrease in blood fat total cholesterol, triglycride and increase in calcium cerum ratio, bane calcium, bane phosphate, and increase Estrogen hormone.