Author: Nada, Afaf said Ibrahim Shindi./ Title: Utilization of butter milk in the manufacture of some dairy products =

Search In this Thesis

العنوان

Utilization of butter milk in the manufacture of some dairy products =

الناشر

Afaf said Ibrahim Shindi Nada,

المؤلف

Nada, Afaf said Ibrahim Shindi.

الموضوع

Dairy products.

تاريخ النشر

2009 .

عدد الصفحات

188 p. :

الفهرس

Only 14 pages are availabe for public view

from

233

from

233

Abstract

Yoghurt is one of the oldest fermented dairy products and the most popular of these products in egypt and world wide. The value of yoghurt in human diet is determined by the nutritive value of milk from which it is made, increased digestibility, prophylactic and healing effects.