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Abstract
This research aims to evaluate feeding on the seeds of lupine soaked and Homs, Syria cooked and the possibility of using all of them as a food therapeutic for patients with diabetes and high cholesterol in the blood results obtained through a chemical analysis study its impact BTS food is considered the seeds of lupine, sweet and Homs, Syria seeds and process Alzenjal and cinnamon of the most important components that must be added to the diet because of their effective in reducing the level of sugar and cholesterol in the blood