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Abstract
Experiments of the present study were carried out at the Rabbitary farm of poultry production department, faculty of agriculture, Kafr El-Sheikh university. It aimed to investigate the physiological effects in the digestive tract that result from using diets differing in productive and reproductive performance of New Zealand white rabbits. Beside, the study including investigating the influence of starch level on the performance of rabbit does and pups until weaning, the performance of growing rabbits, digestibility of nutrients, caecotrophy, some blood constituents, carcass traits, composition and yield of milk and semen quality.