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العنوان
biological studies on the rhizosphere microorganisms in faba bean (vicia faba \
المؤلف
farfour, safinaz anwar nabawy.
هيئة الاعداد
باحث / safinaz anwar nabawy farfour
مشرف / Amal A. Abd-El-Aziz
مناقش / Mohamed Mohamed Ammar
مناقش / Ahmed Ahmed Ahmed Mousa
الموضوع
microorganisms.
تاريخ النشر
2007.
عدد الصفحات
1v.(unpaged
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
علوم المواد
تاريخ الإجازة
1/1/2007
مكان الإجازة
جامعة المنوفية - كلية العلوم - Department of Environmental Biotechnology
الفهرس
Only 14 pages are availabe for public view

from 157

from 157

Abstract

The experiments of J.B.Bousingault; a French agriculturist; in ١٨٣٤ revealed the important chemical constituents of both plants and soil.By about this time, Bousingault also proposed that legumes fix nitrogen in soil. Bousingault’s thinking on the role of legumes in soil fertility was substantiated by Beijernick; a Dutch scientist; in ١٨٨٨ who discovered that bacteria in root nodules of legumes now called Rhizobium are causative agents in the fixation of atmospheric nitrogen.Microorganisms convert bound phosphates into forms such as superphosphates and rock phosphate into forms which are easily assimilated by plants. The U.S.S.R. microbiologist introduced a product called ”Phosphobacterin” containing cells of Bacillus megaterium var. phosphaticum to increase soil fertility and seed germination (Subba Rao,١٩٨١).Trichoderma harizianum occurs widely in nature soil substrate and it´s commercial formula has been used because of its ability to compete with phytopathogenic fungi and produces toxins (Baby,١٩٩٨). Cultivated Faba bean is used as human food in developing countries and.