الفهرس 
REVIEW OF LITERATUREOnly 14 pages are availabe for public view
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Abstract
Legumes are an important source of dietary protary protins, calories vitamins and minerals for a high propotion of the worled population especially in the developing countries, where animal proteins ar expensive.
they provide 25 to 30% of the total protein content of the average human diets in egypt.
Shor-tage of egyptian food legumes for the local consumption.