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Abstract
The following points were conducted in the present study :
1-What are aflatoxins.
2-Aflatoxins in poultry feedstuffs.
3-Biological effects on aflatoxins [growth performance and efficiency of feed utilization, immunity, liver, kidney, reproductive system, hematology, effect of dietary AFB on egg production and egg quality, aflatoxin B residue in poultry production, serum constituents (liver function, kidney function, total protein albumin and globulin, calcium and phosphorus, total lipid and cholestrol, pathological changes caused by dietary Af)]
4-Methods applied to detoxify aflatoxin contaminted feeds (physical methods, chemical methods, biological methods).