الفهرس 
المقدمةOnly 14 pages are availabe for public view
 |  | from | 73 |  |  |
| | | from | 73 | | |
Abstract
Apple fruit are subject to infection with many postharvest pathogens i.e,Alternaria spp,Glomerella cingulata,Botryosohaeria sp,Pencillium exponsum,Monilinia spp,galligeno,and Philophora malorum.The present work aimed to prolong the shelf life of such crop during storage by improving its physiological properties as well as studying the control of postharvest diseases by biocontrol agents.