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العنوان
Relation among food habits, lifestyle and health conditions of workers in texture factories
المؤلف
Ali, Asmaa Ragab Shebl.
هيئة الاعداد
باحث / Asmaa Ragab Shebl Ali
مشرف / Nehad Rashad Abd El Latif
مناقش / Nehad Rashad Abd El Latif
مناقش / Mustafa Al Sayed
الموضوع
Food habits. Food preferences. Nutrition. Food habits. Food preferences. Nutrition.
تاريخ النشر
2012.
عدد الصفحات
1 computer optical disc :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم المواد
تاريخ الإجازة
1/1/2012
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Nutrition and Food Sciences
الفهرس
Only 14 pages are availabe for public view

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Abstract

This work was designed to study for the relationship between nutritional status and the working in textile factories. The workers sample included”a 200”(73 males & 127 females) their age ranged between (19-27) years old. Workers are from. Increased requirements of vitamin C, vitamin A, nicotinic acid, groupsB vitamins, thiamin, niacin and retinol should be considered for feeding workers. The sample of workers were subjected to the following studies.