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العنوان
Biological Effects of Some Foods and Oils on Liver Disorder in Experimental Animals Induced by Carbon Tetra Chloride
المؤلف
EL Sheikh, Samah Mohammed Abd EL Aziz Ibrahim.
هيئة الاعداد
باحث / Samah Mohammed Abd EL Aziz Ibrahim EL Sheikh
مشرف / Mohamed Mostafa Bl-Sayed
مشرف / Khaled Ali Abd El Rahman Shaheen
مشرف / Heba Ezz El -Din Yossef
الموضوع
nutrition. Food- Analysis. Oils- Analysis. Food Habits- physiology.
تاريخ النشر
2012.
عدد الصفحات
1 computer optical disc :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
التعليم
تاريخ الإجازة
12/8/2012
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Nutrition and Food Science Dept
الفهرس
Only 14 pages are availabe for public view

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from 243

Abstract

The liver represents the largest organ in the body. It is the main site of most metabolic reactions it has a pivotal role in regulation of physiological processes. It is involved in several vital functions such as metabolism, secretion and storage. Furthermore, detoxification of a variety of drugs occurs in liver. Liver diseases remain one of the serious health problems and constitute a global concern. Despite advances in modern medicine, there is no effective drug available that stimulates liver function, offer protection to the liver from damage or help to regenerate hepatic cells. Therefore it is necessary to search for alternative drugs for the treatment of liver diseases to replace currently used drugs.
This study was carried out to evaluate the effect of ethanol extracts of grape and Zizphus leaves (150 and 300 mg/kg B.W/day) and water extracts of licorice and hibiscus (250 and 500 mg/kg B.W/day) and onion and garlic oils (100 mg/kg B.W/day) on liver disorder induced by carbon tetrachloride CCl4. Phenolic compounds and antioxidant activity were determined in ethanol and water extracts.
Seventy two adult Male albino rats, weighing 180±15g of Sprague Dawley strain, Rats were fed the standard diet for one week. Then divided into two groups.