الفهرس | يوجد فقط 14 صفحة متاحة للعرض العام |
المستخلص Safety food has a great attention nowadays in both developed and developing countries alike. Studies indicated that woman play an important role in preparing safety food for her family. Because of lacking to the training programes delivered to the rural woman, the study aimed to the following objectives; measure the extension needs degree for the respondents (rural women) in the field of food safety, determine the perception of the importance of the recommendations of food safety, determine the priority for extension needs, determine the effect of respondents characteristics on their extension needs degree in food safety, and determine relative importance of information sources in producing in safety and healty food. |