Search In this Thesis
   Search In this Thesis  
العنوان
Evaluation of Antimicrobial Effect of Ozonated Olive Oil on Different Types of Bacteria of Human Root Canal /
المؤلف
Elkholly, Amira Mohamed Fathy Salem.
هيئة الاعداد
باحث / Evaluation of antimicrobial effect of ozonated olive oil on different types of bacteria of human root canal
مشرف / Prof. DR. Medhat A. Kataia
مشرف / Prof. DR. Sohair Abd Al-latif
مشرف / DR. Geraldine Mohamed Ahmed
الموضوع
Dental Pulp Cavity.
تاريخ النشر
2011.
عدد الصفحات
v, 114, [3] leaves :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
طب الأسنان
تاريخ الإجازة
1/1/2011
مكان الإجازة
جامعة القاهرة - الفم والأسنان - Endodontics
الفهرس
Only 14 pages are availabe for public view

from 128

from 128

Abstract

The aim of this study to evaluate the antimicrobial effect of ozonated olive oil on different types of bacteria present in infected root canal of teeth in an in vivo study. This study was conducted on 30 Egyptian patients with age ranges from 18 to 30 years with periapical radioluceny related to single rooted teeth. The patients were divided into three main groups according to type of irrigation used during root canal treatment Group A as saline irrigated group, Group B as ozonated water irrigated group and Group C as chlorohexidine irrigated group.