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العنوان
Management of Benign Esophageal Dysphagia\
المؤلف
Zourob,Mohammed Elmoez Oudah Mosleh,
هيئة الاعداد
باحث / محمد المعز عودة مصلح زعرب
مشرف / أحمد محمد لطفي
مشرف / عبد الغنى محمود الشامي
مشرف / شريف عبد الحليم
الموضوع
Benign Esophageal Dysphagia
تاريخ النشر
2014
عدد الصفحات
331.p:
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
جراحة
تاريخ الإجازة
1/1/2014
مكان الإجازة
جامعة عين شمس - كلية الطب - general surgery
الفهرس
Only 14 pages are availabe for public view

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from 331

Abstract

Dysphagia is considered to be an alarm symptom, indicating the need for an immediate evaluation to define the exact cause and initiate appropriate therapy.
Dysphagia is a serious symptom and it can be caused by malignant process such as esophageal cancer or compression of the esophagus, neurological and motility disorders such as achalasia, or benign disorders like strictures, diverticulae or esophagitis. However, seldom dysphagia is caused by a benign polyp, which protrudes in the esophagus.Benign tumors of the esophagus account for 20% of the esophageal lesions. 60-80% of the lesions are leiomyomas, typically occurring as intramural lesions in the middle and lower esophagus.
Dysphagia is the sensation of food being hindered during the passage from the mouth through the esophagus and into the stomach. Dysphagia is traditinally classified as oropharyngeal or esophageal dysphagia. Oropharyngeal dysphagia is the inability to initiate a swallow or inability to transfer food from the mouth to the upper esophagus whereas esophageal dysphagia is the impedance of food passage through the tubular esophagus once the food has successfully passed into the proximal esophagus. A variety of mechanical and neuromuscular disorders can impede the passage of the food bolus through the esophagus.
Patients who have an inflammatory process may have associated odynophagia. Most patients often report food ‘‘hanging up’’ or ‘‘sticking’’ behind the sternum and lump or food being caught at the epigastrium. Patients are able to localize the site correctly in only 70% of cases, with 30% localizing the dysfunction proximally in the esophagus, suprasternal notch, or the throat. Dysphagia can be classified as either oropharyngeal or esophageal
(1). Oropharyngeal dysphagia, also called transfer dysphagia, arises from disorders that affect the function of the oropharynx, larynx, and upper esophageal sphincter. Neurogenic and myogenic disorders as well as oropharyngeal tumors are the most common underlying mechanisms for oropharyngeal dysphagia.
(2) Esophageal dysphagia arises within the body of the esophagus, the lower esophageal sphincter, or cardia, and is most commonly due to mechanical causes or a motility disturbance.
In some patients no cause can be identified; these patients have been categorized as having functional dysphagia Oral. The management of esophageal stricture introduces us to many of the major advances attributed to therapeutic endoscopy.
The use of expandable metal stents in the esophagus has become a major method of palliation for obstructing malignant lesion .However, they are still under trials and need further control studies to judge the benefits versus hazards in the management of benign esophageal strictures. most of benign stricture respond well to progressive esophageal dilatation and medical therapy.
Patients with failed conservative (endoscopic) therapy and patients with severe advanced peptic strictures, that do not respond well to dilatation, surgical intervention is indicated
The objective of surgical treatment is to treat patients early. New advances in minimally invasive surgery in the coming years will create new surgical option for this complex problem.