الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
Poultry meat quality and its nutritional value for the consumer have gained much attention from nutritionists. In the last few years the scientist and researcher direct their view towards using the plant extracts and the essential oils extracted from these plants as a natural and safe growth promoters due to their antioxidant, antimicrobial, immune stimulant effect in addition to their improving effect on meat quality also, their safe effect on consumer health.
The present study was conducted in two experiments
Experiment I: was conducted to study the effects of dietary supplementation with pomegranate peel extract and sage oil with soybean oil control ration on broiler chicks.
Experiment II: was conducted to study the effects of dietary supplementation with pomegranate peel extract and sage oil with linseed oil control ration on broiler chicks.
Both experiments were conducted to study their effects on: Growth performance of broiler chickens, Carcass quality traits, Lipid profile in broiler serum (Total lipids, total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol and VLDL-cholesterol concentration), Immunity of the bird (lysozymes activity test), PUFA content of breast muscle, Total phenols and flavonoids content of the muscles.