الفهرس | Only 14 pages are availabe for public view |
Abstract This study was conducted to study the effect of kefir milk on biological, biochemical and hepatoprotective changes of male albino rats. Study the efficiency of oral administration using different concentrations of kefir milk (5%, 10% &15%) on hepatoprotective changes of male albino rats. Also, some physiological characteristics such as (liver functions, kidney functions and internal organs weight) in tested albino rats were also measured. Determination of chemical composition, amino acids, fatty acids, minerals content and some active compounds such as total phenol, phenolic compounds and phyochemical of kefir milk using HPLC. Thirty adult male white albino rats, Sprague Dawley Strain, 10 weeks age, weighing (140±10g) were used in this experiment. All rats were fed on basal diet prepared for 7 consecutive days. After this adaptation period, rats are divided into 5 groups, each group which consists of 6 rats as follows: group (1): Rats will feed on basal diet as a control negative. group (2): Injected by carbon tetrachloride (CCl4) a dose of 0.2 mg/kg of weight of the rats and used as a positive control group. group (3): A group infected liver was administrated on the kefir milk by 5% of the weight of the rat. group (4): A group infected liver was administrated on the kefir milk by 10% of the weight of the rat. group (5): A group infected liver was administrated on the kefir milk by 15% of the weight of the rat. |