الفهرس 
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Abstract
This study included two experiments, which conducted at the Milk and Meat Production Project (Farm Key), Animal and Fish Production Department, Faculty of Agriculture Alexandria University, Egypt during May to August, 2013. The aims of this study were to test the effect of two different sources of protected fat, megalac and dynalac, on growth performance, physiological parameters, digestibility and rumen fermentation in Barki growing lambs.