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العنوان
Hygienic Quality of Red Meat at Ismailia Governorate /
المؤلف
El-Noby, Mohamed Adel Omer Mohamed.
هيئة الاعداد
باحث / محمد عادل عمر محمد النوبى
مشرف / حسنى عبد اللطيف
مناقش / فاتن محمد حسانين
مناقش / تقوى حسين اسماعيل
الموضوع
Red Meat (Musical group). Meat hygiene.
تاريخ النشر
2018.
عدد الصفحات
108 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
البيطري
تاريخ الإجازة
7/3/2018
مكان الإجازة
جامعة قناة السويس - كلية الطب البيطري - الرقابه الصحيه على الاغذيه
الفهرس
Only 14 pages are availabe for public view

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Abstract

Meat production is still one of the vital sources of national income inthe developing countries including Egypt, Therefore, An abattoirsurvey was conducted on 2015 to determine the major causes of liverand kidney condemnation at Ismailia abattoirs, Egypt. The totalnumbers recorded of gross liver and kidney lesions of slaughteredanimal at Ismailia abattoir were 228 and 50 lesions respectively. Grossliver lesions of sheep, cattle and camel were 18 (7.9%), 197 (86.4%)and 13 (5.7%) lesions respectively. The results of this studyrecommends that more stringent inspection and regular supervisionand/or monitoring of hygiene practices in the abattoir to ensure production of good quality meat of high nutritive values.