العنوان

University of Sadat city Genetic Engineering and Biotechnology Research Institute
(GEBRI)
The use of probiotic bacteria in the production of some functionalfood

المؤلف

Eman Mohamed Abdelaziz Amer

هيئة الاعداد

الموضوع

Lactic Acid Bacteria (LABs) as a major group of gram positive, catalase negative bacteria are the most important constituent of probiotics and have numerous applications in industry. Probiotics are used in several food and dairy products, the main category being dairy products, but it presents as food supplements in capsule or tablet form. Since the viability is an essential property of the probiotic organisms, the living probiotic must be occurring in an adequate amount in the final product. The present study aims to isolate and characterize probiotics from some dairy products in Egypt. Five promising probiotics were identified and look good for screening for probiotic properties

تاريخ النشر

2017

عدد الصفحات

150.صفحة

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

علوم وتكنولوجيا الأغذية

تاريخ الإجازة

10/7/2017

مكان الإجازة

جامعة مدينة السادات - المكتبة المركزية بالسادات - البيوتكنولوجيا الصناعيه

الفهرس