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العنوان
Effects of Lemon and Cumin on Weight Reduction and Endothelium Function in Obese Patients /
المؤلف
Abd elshafy, Samah Ahmed Sayed Ahmed.
هيئة الاعداد
باحث / سماح أحمد سيد أحمد عبد الشافي
مشرف / سهام عباس محمود ثروت
مشرف / أشرف عبد العزيز عبد المجيد
مشرف / راندا فايز عبد السلام
مناقش / سونيا صالح
الموضوع
Nutrition and Food Science. genomic. genetics.
تاريخ النشر
2021.
عدد الصفحات
294 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
اقتصاد منزلي
تاريخ الإجازة
1/3/2021
مكان الإجازة
جامعة حلوان - كلية الاقتصاد المنزلي - Nutrition and Food Science
الفهرس
Only 14 pages are availabe for public view

from 350

from 350

Abstract

Abstract
This study was undertaken to determine the effect of regimen diet with or without containing yogurt supplemented with lemon or cumin and lemon plus cumin on body weight reduction, fasting blood glucose level, serum lipid profile, kidney functions (uric acid , creatinine and albumine) and liver enzymes AST & ALT and to evaluate difference in flow mediated dilation of the brachial artery in obese and overweight patients and to know the impact of different regimen diet on ameliorating its course.
A random sample of 100 patients (50 male and 50 female) with obesity or overweight were selected from Kasr El-Aini Hospital out patients with age from 30-45 years.
Body weight and blood samples were collected from all participants at baseline and after 12 weeks to determine BMI, Fasting blood glucose, HbA1c lipid profile, liver function, kidney functions, carotid artery duplex, and Brachial artery flow media dilation.