الفهرس 
Effect of Dietary L-Carnitine on Growth Performance of Broiler chicks:
Blood Biochemical parameters:Only 14 pages are availabe for public view
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Abstract
This study was carried out in a broiler farm under the supervision of Animal Production Department, Faculty of Agriculture, Tanta University during the period from September to October 2019 to investigate the effects
of supplementation of L-carnitine and soybean oil on growth performance, blood biochemical profiles and immune response of broiler chicks. Three hundred and sixty one-day-old unsexed Cobb broilers chicks were used in this experiment. Birds were wing-banded, individually weighed to the nearest gram, and randomly distributed into four equal experimental groups; with three replicates of 30 chicks each. The average initial body weights of the treatment groups were nearly similar with no observed significant differences. The chicks were offered two corn-soybean meal basal mash diets that were formulated to meet or exceed the Nutritional Requirement of growing chicks as recommended by the National Research Council (NRC).The experimental designed was included: