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Abstract Part I: Botanical and Genetic Profiling, using SCoT marker and bar coding using rbcL. Part II: Phytochemical study: A) Essential oils B) Pectin C) Fruit juice D) Leaves including phytochemical screening, UPLC-PDA-q-TOF- MS/MS, in-vitro antioxidant activity of different fractions and isolation of secondary metabolites of these fractions. Part III: Biological study: In-vivo hypolipidemic activity and identification of synephrine in leaves |