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Abstract
The chemical composition of banana peel (musa sapientum and musa cavendish.) was studied. The general analysis was found to be moisture 89.62 and 86.43, crude protein 12.48, and 7.65, total lipid 3.86 and 14.05, ash 18.5 and 12.26, crude fiber 14.61 and 16.36, total carbohydrate 65.16 and 66.04% of Musa sapientum and Musa cavendish, respectively. The ash contained (mg/100g) Mg 95.25 and 66.68, Na 134.69and 81.71 Zn 0.8 and 1.63, Fe 3.87 and 2.11, Ca 106.9 and 45.12 and the major content was K 3804.73 and 2883.78 of Musa sapientum and Musa cavendish., respectively. The phenolic compound contents (mg/100g) were found to be pyrogallol (31.98 and 63.98) catechein (21.55 and 16.33),gallic (.58 and 3.22),vanillic (2.94 and 4.46)ellagic (5.57 and 1.48), protocatchoic (1.22 and 3.09) and catechein (21.55 and 16.32), E-vanilic (19.6 and 7.23) salycilic (25.53 and 1.13) of Musa sapientum and Musa cavendish peel., respectively. The major flavonoid compound in Musa sapientum was quercetine (6.29 mg/100g). On the other hand, the major flavonoid compound in musa cavendish was hespirdin (13.68mg/100g). The fatty acid contents of fruit were found to be linolenic acid represent the major component (34.16 and 29.7%) followed by linoleic (23.7 and 26.1%) and palmitic (24.49 and 23.5%) in Musa sapientum and musa cavendish peel., respectively. Biological evaluation of (Musa sapientum and musa cavendish.) the methanolic peel extracts had a significant effect as anti-hepatic injury on male albino rats and had antimicrobial effect against G+, G-bacteria and fungi. On the other hand, had no effect as anticancer. The hexanoic and ethyl acetate extracts have anticancer effect