Author: Saber, Wesam El-Din Ismail Ali Ali./ Title: Production of phytase by bacteria and reduction of phytic acid content in certain diets /

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العنوان

Production of phytase by bacteria and reduction of phytic acid content in certain diets /

المؤلف

Saber, Wesam El-Din Ismail Ali Ali.

هيئة الاعداد

باحث / Wesam El-Din Ismail Ali Ali Saber

مشرف / Fatma Ibrahim Ibrahim El-Hawary

مشرف / Abd El-Hamid Mohamed Abd El-Hamid

مشرف / Mahmoud Mohamed Awad Allah El-Sawah

الموضوع

production of phytase by bacteria. phytase.

تاريخ النشر

1995.

عدد الصفحات

122 p. :

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

الزراعية والعلوم البيولوجية (المتنوعة)

تاريخ الإجازة

1/1/1995

مكان الإجازة

جامعة المنصورة - كلية الزراعة - Department of Microbiology

الفهرس

Only 14 pages are availabe for public view

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141

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Abstract

phytate content in cereals, legumes and oil seeds ranges from 1.0% to 3.0% phytate exsites as a complex salt termed phytin in plant tissue. there have been a number of reports on the role of phytates in food and feed.