الفهرس 
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Abstract
Fifty random samples of minced meat marketed in Zagazig, were collcted and examined for determining their quality. Results of physical examination showed that most of samples (62%) had a light red colour while 12% of samples showed a greyish red colouration. A regards odour, most of samples (46%) smelt after onion and 18% smelt spicy. Addition of excessive amounts of onion & spices may be resorted to by unscrupulous producers to mask undesirable odours of the product, while 20 samples showed a salty taste.