الفهرس | Only 14 pages are availabe for public view |
Abstract A total of one hundred random sausage samples (80 fresh & 20 dry ) marketed in Sharkia Governorate at different sanitation levels were collected from different districts and butcher’s shops to determine their sanitary condition and incidence of some important food poisoning microorganisms. The methods of examination included organoleptic, chemical and microbiological examinations. |