الفهرس 
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Abstract
Thirteen trade samples of ice cream were collected from the local market to study their chemical composition and to compare that with experimental samples.
Results obtained revealed that :
1) Total solids of the mix :-
This varied between 19.464 to 39.286 %
2) fat :-
Its percentage varried greatly from 1.5-9.2% .the low figure was commonely in samples collected from the vendors.
3) solids not fat :-
It varied between 0.567 to 11.902 %
4) Ash :-
The ash of some samples was 0.202% while in some others it was 1.191 % . But the experimental samples were from 0.991 to 1.114% .
5) Acidity varied from 0.01 to 0.45 % and consequently PH changed from 7.4 to 4.55.
6) Density :-
The density of market ice cream varied from 0.697 to 0.892 G/cm3 . Whereas the density of the mix varied from 1.018 to 1.123 G/cm3.