![]() | Only 14 pages are availabe for public view |
Abstract Introduction and rat” nale: The principle caus s of failure to achieve a dry ear in mastoidectomy were ina equate meatoplasty, high facial ridge, inadequate removal of ir cells and failure to exteriorize all cholesteatoma. Many au hors have studied these factors trying to. eliminate the cavity proble . In this work we investigated the effect of meatoplasty on the state of he cavity. Objective: To evaluate the sta e of the mastoid cavity In relation to meatoplasty versus meat conchoplasty in open technique of chr. S.O.M. and to follow u the healing process of meatoplasty and meatoconchoplasty also practical method for decumentation and calculation of areas was se rched for . Design: The percentage of d y and wet cases in both meatoplasty and meatoconchoplasty were determ ined. The area of meatoplasty and I meatoconchoplasty was d termined by photography at the end of the surgery procedure. Six onths later the percentage of dry and wet cases was calculated in oth techniques, In all patients, the area, If,;. volume and epithelizat on wer~ measured . The volume was AreaNolume (AN) ra io is a more accurate indicator to the state of the cavity. The pr per selection of meatoplasty and meatocnchoplasty should b considered according to NY ratio. The volume of the cavity has a significant relation with the state of the cavity as cases with large olume are more susptible to be wet. The epithelization of the mastoi cavity was not affected by the state of the cavity. Lastly photographic documentation and autocad program calculation can be an accur te and objective method of area and shape measurement. However, si pIe scales can be desigined for proctical measuring of the meatoplas. |